Absinthe Minded Martini    1   orange peel      dry vermouth   3 oz.  Bombay Sapphire gin   1/2 oz.  Grand Marnier orange liqueur   1/2 oz.  Mari Mayans absinthe   Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

What mixes with Butterscotch schnapps?