Autumn Punch       ice crushed   3/4 cup.  lemon juice   5 cups.  apple cider   1 1/2 cups.  honey   5 cups.  apricot nectar   6 inch.  cinnamon sticks   3 quart.  ginger ale   1 1/2 quart.  cranberry juice   2 tsp whole.  cloves   1 tsp whole.  allspice   6 whole.  cardamom seeds   Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7-1/2 quarts.

What is the best mixer for Ojen Cocktail?

Aztec Punch    1 bottle.  ginger ale   1 can.  lemonade concentrate   5 oz.  vodka   7 oz.  rum   Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.

Drinks with pineapple juice?

Bacardi Buck     juice of 1/4.  lemons   1/2 oz.  Cointreau orange liqueur   1 3/4 oz.  white rum   4 oz.  ginger ale   Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.

What is the best mixer for pineapple?

Back Row Cocktail    1 1/2 oz.  Gordon's gin   1 1/2 oz.  triple sec   3 oz.  ginger ale   1 1/2 oz.  Captain Morgan Original spiced rum   1 1/2 oz.  Jim Beam bourbon whiskey   1 1/2 oz.  sweet and sour mix   Pour all ingredients in above order into a collins glass half-filled with ice cubes. Stir briefly and serve.

What can you mix Triple Sec with?

Backseat Boogie       ice cubes    fill with 1/2.  cranberry juice    fill with 1/2.  ginger ale   3/4 oz.  gin   3/4 oz.  vodka   Pour Gin and Vodka over ice, followed by the cranberry juice and then the ginger ale.

What can I make out of Sugar?

Backseat Boogie #2    1 oz.  gin   1 oz.  Absolut vodka   1 part.  Ocean Spray cranberry juice   1 part.  ginger ale   Pour vodka and gin over ice in a collins glass. Fill with equal parts of ginger ale and cranberry juice. Garnish with fruit, and serve.

What is in Amaretto Sweet ?

Backyard Dawg    1 oz.  Southern Comfort peach liqueur   5 oz.  ginger ale   1 oz.  Crown Royal Canadian whisky   1 oz.  Captain Morgan Original spiced rum   1/2 oz.  grenadine syrup   Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.

Is Jim's Cream gluten free?