Absolut 600Champagneraspberries 3 cl. Absolut Mandrin vodka 10 cl frozen. orange juice 3 drops. grenadine syrup 1/2 fresh. peach 2 tbsp vanilla. sugar syrup 1 tsp. lime juice Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth. Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.
Absolut Dream 1 1/2 oz. Absolut Mandrin vodka 1/2 oz. Chambord raspberry liqueur 1 oz. sweet and sour mix Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.